View Pit Stop page for race #12569 by rilee_h443 — Ghost race
View profile for rilee_h443 (rilee_h443)
| Official speed | 97.77 wpm (24.55 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2020 9:52:51pm UTC |
| Race Finish | April 20, 2020 9:53:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bb667 (91.52 wpm) 3. lord_shisu (88.76 wpm) 5. mustelad (70.43 wpm) |
| Accuracy | 97.0% |
| Points | 52.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |