View Pit Stop page for race #1256 by felipekde — Ghost race
View profile for Felipe (felipekde)
| Official speed | 58.38 wpm (41.11 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2015 11:26:57pm UTC |
| Race Finish | September 9, 2015 11:27:38pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |