View Pit Stop page for race #1256 by aleksus — Ghost race
| Official speed | 66.74 wpm (35.96 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2011 1:09:52am UTC |
| Race Finish | July 24, 2011 1:10:28am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |