View Pit Stop page for race #12541 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 84.39 wpm (28.44 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2014 9:12:45am UTC |
| Race Finish | May 25, 2014 9:13:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |