View Pit Stop page for race #1254 by gnurdux — Ghost race
View profile for Michael (gnurdux)
| Official speed | 96.53 wpm (24.86 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2015 6:54:25pm UTC |
| Race Finish | May 23, 2015 6:54:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pmadhukar2 (106.21 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |