View Pit Stop page for race #1252 by potatoalt — Ghost race
View profile for potatocm (potatoalt)
| Official speed | 83.10 wpm (49.39 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 3:59:41pm UTC |
| Race Finish | March 6, 2021 4:00:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. khanali2020 (79.12 wpm) 5. vladsh27 (60.13 wpm) |
| Accuracy | 98.0% |
| Points | 67.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |