View Pit Stop page for race #1250 by ilmain — Ghost race
View profile for andy (ilmain)
| Official speed | 83.56 wpm (28.72 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2013 6:06:20am UTC |
| Race Finish | December 24, 2013 6:06:49am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |