View Pit Stop page for race #125 by thingexplainer — Ghost race
View profile for WabberDabber (thingexplainer)
| Official speed | 83.14 wpm (49.36 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 11:41:29pm UTC |
| Race Finish | May 17, 2021 11:42:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. layz_cake (93.97 wpm) |
| Accuracy | 95.0% |
| Points | 67.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |