View Pit Stop page for race #125 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 36.91 wpm (65.02 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2011 5:30:01am UTC |
| Race Finish | October 25, 2011 5:31:06am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |