View Pit Stop page for race #125 by joshua123567810 — Ghost race
View profile for joas (joshua123567810)
| Official speed | 55.72 wpm (73.65 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2009 9:46:33am UTC |
| Race Finish | December 17, 2009 9:47:47am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. progress_2009 (53.28 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |