View Pit Stop page for race #125 by drizzzles — Ghost race
View profile for Drizzzles (drizzzles)
| Official speed | 99.17 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 11:56:23pm UTC |
| Race Finish | July 28, 2011 11:56:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jae1287 (93.80 wpm) 3. 1rick (77.02 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |