View Pit Stop page for race #125 by domofan — Ghost race
View profile for William (domofan)
| Official speed | 85.64 wpm (28.02 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2009 6:10:23pm UTC |
| Race Finish | September 15, 2009 6:10:51pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |