View Pit Stop page for race #125 by dkim00 — Ghost race
View profile for Do-Hyun (dkim00)
| Official speed | 77.30 wpm (31.05 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 11:59:13am UTC |
| Race Finish | March 6, 2021 11:59:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jetrocuber (85.44 wpm) 4. br4nk (65.57 wpm) |
| Accuracy | 97.0% |
| Points | 41.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |