View Pit Stop page for race #125 by beezdrickz — Ghost race
View profile for Edrick (beezdrickz)
| Official speed | 68.09 wpm (35.25 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2019 11:54:25am UTC |
| Race Finish | March 22, 2019 11:55:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lolxd69 (77.93 wpm) |
| Accuracy | 97.0% |
| Points | 36.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |