View Pit Stop page for race #1249 by sleepy_torch — Ghost race
View profile for Sleepy (sleepy_torch)
| Official speed | 95.57 wpm (25.11 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 12:41:41pm UTC |
| Race Finish | April 20, 2021 12:42:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 50.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |