View Pit Stop page for race #1249 by frostbound — Ghost race
View profile for Erik (frostbound)
| Official speed | 116.20 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2022 3:46:46pm UTC |
| Race Finish | May 18, 2022 3:47:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rayer (127.62 wpm) 4. angelcavegtioflegend (92.01 wpm) 5. renasha (90.84 wpm) |
| Accuracy | 96.0% |
| Points | 120.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |