View Pit Stop page for race #1246 by skpvwls — Ghost race
View profile for Skp (skpvwls)
| Official speed | 74.43 wpm (32.25 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2010 4:39:00am UTC |
| Race Finish | December 28, 2010 4:39:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mimci (67.89 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |