View Pit Stop page for race #1246 by bahakz — Ghost race
View profile for baha (bahakz)
| Official speed | 83.15 wpm (28.86 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 7:02:31pm UTC |
| Race Finish | April 10, 2013 7:02:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. cheshirewendy (68.98 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |