View Pit Stop page for race #1245 by samops — Ghost race
| Official speed | 60.01 wpm (68.39 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 1:42:46pm UTC |
| Race Finish | June 1, 2022 1:43:55pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. canadianhuman (71.53 wpm) |
| Accuracy | 95.0% |
| Points | 49.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |