View Pit Stop page for race #1245 by demontyper — Ghost race
View profile for naren (demontyper)
| Official speed | 63.50 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2012 4:08:13pm UTC |
| Race Finish | January 24, 2012 4:08:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |