View Pit Stop page for race #1245 by c2sulli — Ghost race
View profile for mickey (c2sulli)
| Official speed | 81.19 wpm (29.56 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2018 6:54:22am UTC |
| Race Finish | September 2, 2018 6:54:52am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 43.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |