View Pit Stop page for race #1244 by jonpwn1 — Ghost race
View profile for Jon (jonpwn1)
| Official speed | 70.22 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2013 9:35:32pm UTC |
| Race Finish | October 21, 2013 9:36:06pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. wintercore (60.79 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |