View Pit Stop page for race #1244 by deepaktomar7 — Ghost race
View profile for deepak (deepaktomar7)
| Official speed | 52.72 wpm (45.52 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2015 1:29:12pm UTC |
| Race Finish | July 28, 2015 1:29:58pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. bipinkumarmp (66.76 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |