View Pit Stop page for race #1244 by arunro45 — Ghost race
View profile for Arun (arunro45)
| Official speed | 62.17 wpm (38.60 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2022 6:56:51am UTC |
| Race Finish | February 9, 2022 6:57:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. aryaman2004 (61.77 wpm) |
| Accuracy | 97.0% |
| Points | 33.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |