View Pit Stop page for race #12435 by jlam55555colemak — Ghost race
View profile for new kb time (jlam55555colemak)
| Official speed | 135.17 wpm (17.76 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2022 10:37:07pm UTC |
| Race Finish | February 20, 2022 10:37:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mononym_jisoo (114.93 wpm) 4. strykertfc (107.89 wpm) |
| Accuracy | 100.0% |
| Points | 72.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |