View Pit Stop page for race #1243 by foopoop — Ghost race
View profile for argelfaster (foopoop)
| Official speed | 98.02 wpm (24.48 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2011 8:59:55pm UTC |
| Race Finish | June 23, 2011 9:00:19pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. amun (109.50 wpm) 4. gjchick (89.63 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |