View Pit Stop page for race #1242 by talk_to_me_goose — Ghost race
View profile for PKMB_PKMB_PKMB (talk_to_me_goose)
Official speed | 62.31 wpm (38.52 seconds elapsed during race) |
---|---|
Race Start | August 6, 2022 4:40:15pm UTC |
Race Finish | August 6, 2022 4:40:54pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. lastalchemist (108.28 wpm) |
Accuracy | 94.0% |
Points | 33.23 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |