View Pit Stop page for race #1242 by emailgmailcom — Ghost race
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| Official speed | 50.28 wpm (47.73 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2021 5:54:47pm UTC |
| Race Finish | June 7, 2021 5:55:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 26.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |