View Pit Stop page for race #1241 by vasughatole — Ghost race
View profile for Vasu (vasughatole)
| Official speed | 48.01 wpm (49.99 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2015 6:02:11am UTC |
| Race Finish | June 18, 2015 6:03:01am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |