View Pit Stop page for race #1241 by hmmmnotokay — Ghost race
View profile for arif (hmmmnotokay)
| Official speed | 70.30 wpm (58.72 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2021 1:41:35am UTC |
| Race Finish | May 3, 2021 1:42:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. gilhomie (57.76 wpm) 5. eduser1 (51.52 wpm) |
| Accuracy | 97.0% |
| Points | 72.65 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |