Shroudy (senthasiddu)

Race #124

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Official speed 36.39 wpm (65.95 seconds elapsed during race)
Race Start April 17, 2016 5:26:51am UTC
Race Finish April 17, 2016 5:27:57am UTC
Outcome Win (1 of 4)
Accuracy 83.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.