View Pit Stop page for race #124 by colethompson — Ghost race
View profile for Cole (colethompson)
| Official speed | 26.77 wpm (89.65 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2022 8:53:32pm UTC |
| Race Finish | September 4, 2022 8:55:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 14.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |