View Pit Stop page for race #1239 by arbiter_sign — Ghost race
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| Official speed | 82.69 wpm (29.02 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2025 12:00:53pm UTC |
| Race Finish | June 16, 2025 12:01:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 44.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |