View Pit Stop page for race #1238 by jihoon007 — Ghost race
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| Official speed | 55.63 wpm (43.14 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2021 6:24:24am UTC |
| Race Finish | October 10, 2021 6:25:07am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 29.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |