View Pit Stop page for race #1236 by zedathug — Ghost race
| Official speed | 58.63 wpm (70.00 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2018 11:08:47pm UTC |
| Race Finish | June 18, 2018 11:09:57pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 47.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |