View Pit Stop page for race #1235 by franzthemanzkafka — Ghost race
View profile for Franz (franzthemanzkafka)
| Official speed | 77.68 wpm (30.90 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2019 5:06:58pm UTC |
| Race Finish | March 24, 2019 5:07:29pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 41.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |