View Pit Stop page for race #1235 by chicken_little1 — Ghost race
View profile for Byron (chicken_little1)
| Official speed | 41.67 wpm (57.60 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2021 3:13:25am UTC |
| Race Finish | June 5, 2021 3:14:22am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 22.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |