View Pit Stop page for race #1234 by piyush41y08h — Ghost race
View profile for Piyush (piyush41y08h)
| Official speed | 54.35 wpm (75.51 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 9:05:28am UTC |
| Race Finish | November 18, 2021 9:06:43am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. derekkeiley (59.05 wpm) |
| Accuracy | 96.0% |
| Points | 44.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |