View Pit Stop page for race #1233 by sreid01 — Ghost race
View profile for Shanell (sreid01)
| Official speed | 87.73 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2015 8:22:05pm UTC |
| Race Finish | November 7, 2015 8:22:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jonnymaster (98.93 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |