View Pit Stop page for race #1230 by renatoemeric11 — Ghost race
View profile for Renato Emeric (renatoemeric11)
Official speed | 64.65 wpm (37.12 seconds elapsed during race) |
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Race Start | October 16, 2022 3:02:46am UTC |
Race Finish | October 16, 2022 3:03:23am UTC |
Outcome | No win (2 of 5) |
Opponents |
4. cooldudelove (55.80 wpm) |
Accuracy | 97.0% |
Points | 34.48 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |