View Pit Stop page for race #1230 by 8764564 — Ghost race
View profile for yy7978 (8764564)
| Official speed | 43.50 wpm (94.34 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 7:32:13pm UTC |
| Race Finish | March 2, 2021 7:33:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. melu0 (37.79 wpm) |
| Accuracy | 94.0% |
| Points | 35.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |