View Pit Stop page for race #123 by tkfluff — Ghost race
View profile for Alex (tkfluff)
| Official speed | 73.73 wpm (72.10 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2018 11:08:41pm UTC |
| Race Finish | April 25, 2018 11:09:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. thady (74.90 wpm) |
| Accuracy | 95.0% |
| Points | 88.47 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |