View Pit Stop page for race #123 by philipcheny@gmail.com — Ghost race
View profile for Philip (philipcheny@gmail.com)
| Official speed | 56.14 wpm (42.75 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2022 12:37:34pm UTC |
| Race Finish | May 13, 2022 12:38:17pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 29.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |