View Pit Stop page for race #123 by liamlo02 — Ghost race
View profile for Liam (liamlo02)
| Official speed | 26.68 wpm (115.59 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2018 6:26:41pm UTC |
| Race Finish | October 29, 2018 6:28:37pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 16.90 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |