View Pit Stop page for race #123 by finding — Ghost race
View profile for Deepak (finding)
| Official speed | 37.28 wpm (110.09 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2017 11:35:04am UTC |
| Race Finish | March 13, 2017 11:36:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. yeste28 (52.14 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |