View Pit Stop page for race #123 by fatfartingcow — Ghost race
View profile for John (fatfartingcow)
| Official speed | 66.66 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2017 2:58:29pm UTC |
| Race Finish | December 16, 2017 2:59:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. undead123 (68.64 wpm) |
| Accuracy | 94.0% |
| Points | 35.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |