View Pit Stop page for race #123 by dyingthief — Ghost race
View profile for benjamin (dyingthief)
| Official speed | 43.83 wpm (70.36 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2009 6:08:13pm UTC |
| Race Finish | November 24, 2009 6:09:24pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |