View Pit Stop page for race #123 by chenstopher — Ghost race
View profile for Chris (chenstopher)
| Official speed | 36.02 wpm (66.63 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2010 5:53:21am UTC |
| Race Finish | January 20, 2010 5:54:28am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |