View Pit Stop page for race #123 by atomicf — Ghost race
View profile for Atomic (atomicf)
| Official speed | 46.47 wpm (51.65 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2021 9:47:17am UTC |
| Race Finish | December 7, 2021 9:48:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. meanong (46.96 wpm) |
| Accuracy | 99.0% |
| Points | 24.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |