View Pit Stop page for race #123 by a_r_s_h_u — Ghost race
View profile for Arshad (a_r_s_h_u)
| Official speed | 48.42 wpm (49.57 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2025 9:29:48am UTC |
| Race Finish | January 27, 2025 9:30:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. whateveryouare (47.21 wpm) |
| Accuracy | 94.0% |
| Points | 25.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |